An island off the southern peninsula of Korea. Jeju. One can get a glimpse of the island’s unique historical culture through the charming Dol hareubang stone statues and other artifacts, but delicious food is definitely one of its finest attributes.

A cabbage patch in the middle of the street. One cannot talk of Korea without speaking of kimchee. The amount speaks volumes.

Chinese cabbage is not the only food that is pickled. Overall red. Overall spicy-hot. Overall delicious-looking.

Oh, I see. The cutlass fish is a well-named. I couldn’t help but repeat, “sword hunt”, as I made my way through the market.
The featured taste of Jeju.